...on foot
All restaurants and the "Eissalon Tichy" are 900 meters to a maximum of 2.4 km from the accommodation. They can be reached on foot in a few minutes or by bus line 7A (direction: Reumannplatz U) from the station Davidgasse or by streetcar line 6 (direction: Geiereckstraße) from the station Knöllgasse and then a few minutes walk.
"BUCHENBEISL" Karmaschgasse 50, 1 km. http://www.buchenbeisl.at/speisekarte/
Typical Viennese home cooking at moderate prices. Lunch menu: Mon.-Fri., EUR 6.90.
With the 7A streetcar 3 stops to Herzgasse, then 450 meters on foot or with the 6er Bim 3 stops to Neilreichgasse.
"ZUM NEPOMUK" Troststraße 60, 1.4 km. https://www.nepomuk.at/
Traditional Viennese cuisine, with fresh and seasonal ingredients, interpreted in a modern way. Lunch menu: Mon. - Fri., EUR 8.90.
By 7A 3 stops to Herzgasse, then 500 meters on foot.
"MEIXNER'S GASTWIRTSCHAFT" Buchengasse 64, 2.2 km. https://www.meixners-gastwirtschaft.at/
Classic Viennese cuisine with seasonal emphasis and dishes from the Alpe-Adria region. Red and white wine menu, wine week menu. Lunch menu: Mon. - Sat., EUR 11.80.
With the 7A 7 stops to the end station Reumannplatz or with the 6er Bim to Gellertplatz.
"EISSALON TICHY" Reumannplatz 13, 2 km. https://www.tichy-eissalon.at/
Traditional Viennese business known for the ice cream apricot dumpling. There are 35 types of ice cream made from fresh, regional ingredients with a high fruit content, 15 of which are lactose-free. 3 varieties of fructose ice cream, ice cream cakes, milkshakes, frappés. Terrace in summer.
Open daily, mid-March to end of September, 10 a.m.-11 p.m.
With the 7A 7 stops to the end station Reumannplatz or with the 6er Bim 4 stops to Reumannplatz.
... WITH A VIEW OVER VIENNA
BAR and "RESTAURANT TWENTY TWO" Wienerbergstraße 7, 900 meters up Triester Straße, then right into Wienerbergstraße.
https://www.restaurant-22.at/ On the 22nd floor of the Holiday Inn Hotel in the "Wienerberg City". Modern Austrian and international cuisine, cocktail menu. 2 lunch menus: Mon.-Fri., EUR 9.90, EUR 10.90.
Fine Dining from 17.00. Small menu, candlelight dinner. Reservations are requested.
Etageren Breakfast: Mon. - Sat., 06.30 to 10.30 a.m., EUR 25.00. Reservations requested.
Flying Brunch: Sundays, 11.30 a.m. - 2.30 p.m., EUR 55.00. Flying Brunch with live music: every first Sunday of the month, EUR 65.00.
Take the 7A from the Martin-Luther-King Park station (direction: Meidling Hauptstrasse U) 4 stops to Gesundheitszentrum Süd.
...AT THE MAIN STATION
"DER RINGSMUTH" Johannitergasse 1, 2,4 km. https://www.der-ringsmuth.at/
Classic and modern Viennese cuisine, seasonal dishes and wine list. Lunch menu: The. - Sat., EUR 10.90. Guest garden in summer.
Take the 18er Bim (direction Schlachthausgasse U) 3 stops to Südtirolerplatz Hbf S+U.
...BY CAR
"GASTHOF FRIEDRICH UNSINN" Himberger Straße 49, https://www.gasthof-unsinn.at/
Inn business for 200 years, managed in 4th generation. Old Viennese cuisine. Menu of the day Mon. - Fri., EUR 7.90 - EUR 8.90.
Guest garden in summer. Parking on the street.
RESTAURANT "PANORAMASCHENKE" Filmteichstraße 5, https://www.hotel-eitljoerg.at/de/restaurant.html
Traditional Viennese and Bohemian cuisine. 2 lunch menus, EUR 12.90, 13.90. Outdoor dining in summer. Free parking.
"KURKONDITOREI OBERLAA" Kurbadstraße 12, https://oberlaa-wien.at/
Typical Austrian pastries, tarts, cakes, confectionery, sweet delicacies in the highest patisserie and confectionery craftsmanship.
Sweet gifts. Parking on the street.
"GUGUMUCK WIENER SCHNECKENMANUFAKTUR" Rosiwalgasse 44, www.gugumuck.com
Andreas Gugumuck revived a long Viennese tradition in 2014 by founding his vineyard snail farm. Well-fattened Roman snails were a delicacy in old Vienna and were eaten by all social classes. In the 18th century, Vienna was considered a snail stronghold. Behind St. Peter's Church in the first district there was a snail market where the snail women sold them, as the "oysters of Vienna".
Open all year round:
Online and farm store Mon. - Fri. 08.00 - 16.00, Sat. 09.00 - 12.00.
On 2 - 3 Fridays per month. Reservations required in advance.
7-course snail tasting menu with Andreas Gugumuck in a family atmosphere in the Hof Bistro.
Open May - October:
- Garden bar Thurs. - Sun. 13.00 - 22.00 hrs.
On selected Saturdays please see homepage:
- Guided tours at the snail field with comprehensive insight into snail breeding and tasting of Viennese snails au gratin with herb butter and 1 glass of Gemischter Satz or 1 non-alcoholic drink, EUR 24.00
Parking on the street.
All prices and times as of February 2023